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breakfast-- at a seminar we had eggs, biscuits, toast, meat juice and coffee
lunch- sirloin tips, chicken breast, veggies and sweets. All at seminar
dinner-- Mrs Trash made about 3 pounds of fried tates and onions and some hot links .. yumyum. I helped her peel the taters and took the skins out to the compost bin and bird feeders.
Sat outside for a while when I got back to the 'stead about 4ish.. Relaxed the rest of the evening..
Busy weekend ahead..
Summer in SF and NYC
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Time to catch up on my photos. Here’s May and June, 2025. A lot happened.
Here I am in North Beach with Barb, I guess this was back in May. Love the
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1 week ago
1 comment:
You grow your own potatoes? If so, have you ever deep fried or baked your potato skins? Never have tried, but told they make a good snack alternative to chips.
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