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breakfast-- at a seminar we had eggs, biscuits, toast, meat juice and coffee
lunch- sirloin tips, chicken breast, veggies and sweets. All at seminar
dinner-- Mrs Trash made about 3 pounds of fried tates and onions and some hot links .. yumyum. I helped her peel the taters and took the skins out to the compost bin and bird feeders.
Sat outside for a while when I got back to the 'stead about 4ish.. Relaxed the rest of the evening..
Busy weekend ahead..
Isabel’s “Time Ecosystem”
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Barb and I went to Mexico for a couple of weeks in January, 2025, on the
Yucatan peninsula. I’ll blog some photos from there later, but today I want
to w...
3 weeks ago
1 comment:
You grow your own potatoes? If so, have you ever deep fried or baked your potato skins? Never have tried, but told they make a good snack alternative to chips.
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