the gathering place for my rants and raves and discourses on the movement to sustainability based on the excesses of others
the Trash vitae
Trash is the editor-in-chiefof an independent Colorado micro-publisher/ design studio. I dabble in digital photography, the lost art of film image making, and guerilla digital video. DrMAC Studios specializesin books and videos on self-reliance, gardening, dumpster diving, urban foraging and living off the excesses of others. This blog documents my daily experiences with the rest of the world
AS you can see Mrs T and the kids really outdid themselves this year. And everything was made from scratch. Lots of fresh veggie dishes, carrots turnips and kale side dishes. mashed taters, sweet potato pie and a roasted stuffed pumpkin with veggies, bread crumbs and cream soup. And of course dads buttermilk biscuits. For dessert it was homemade pumpkin cheescake, bourbon pecan pie and a pumpkin tart. yum yum. So much homemade food and now lots of leftovers.
For Black Friday Mrs T and I began the removal of Turkey day stuff and began to make the Xmas transition.. The only thing I went to the store for was smokes and some scouring pads and of course the cheetos.
As for the scraps and such I took them all out to the compost bin and placed them in there along with stirring in a few shovels of dirt and stirred. I also scavenged the seeds from the 2 pumpkins we used and begun the process of drying them forn next springs planting. Waste not want now.
We also took care of our animal friends by making plates for the coons, the birds ant the squirrels. Happy Happy Happy..
One more day until the gluttony begins.
The assemblage of culinary delights are in place for manana. Yet my little scavenger in training was so proud of himself yesterday as he came home from a school gathering with an almost complete spiral cut ham and veggie tray that was left over from his schools holiday gathering. Waste not want not.
I made a bowl of ham and veggies and some leftover homemade green chili for supper, the chili a gift from a coworker who knows how ol Trash loves chili and brought me a 1 quart sampler. yumyum.
Now the kids are off for a few days and after today I will be also.
On a serious side how many of y'all keep working on your soil and preps during the winter months. Compost making and soil amending are an important prep and should not be ignored. Potato peels, coffee grinds, veggie cuttings, stale bread all can add to the compost bin. And in the next day or so i bet at least a coffee can ful will appear at your home and can be added quite easily.
ON the garden front I still have collard green plants, chives and green onions growing outside that I am still able to use. Begun as an experiment last MAy/ June with the green onion bulbs being transplanted from scrap I have not had to buy green onions all summer and am still enjoying them .
It really helps to have friends in low places. One of my compadres down at the lab had recently stocked their freezer with lots of hunt meat and etc and asked me if I would like the meat and stuff that they werent going to use . Of course old Trash said ok. Yesterday she brought me a cooler filled with steaks, chicken, a pork loin, pork chops and some elk steaks.. yumyum. Along with that are a bout a half a dozen frozen dinners, some prepped chicken wings, prepped chicken cordon blu and some apple desserts. more yum yum. Brought them home on the public transport and stocked up my freezer some more. Adding to the 50 pounds of turkeys, meats and assorted frozen veggies already in the deep freeze. yumyum.
This on top of last week where me and the Mrs went and stocked up on winter stuff from the thriftymart and the grocery store. All in all a good fall thus far.