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It is always a treat to have that first salad lunch contrived solely from the veggies in the garden. 3 different types of greens, some onion stalks and some chive.. yumyum
As for the rest of the lunch it consisted of leftover frito pie from last night and a bottle of water.
Anyhow Friday is almost over and I can get back to the yard and the important work on the weekend.
Isabel’s “Time Ecosystem”
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Barb and I went to Mexico for a couple of weeks in January, 2025, on the
Yucatan peninsula. I’ll blog some photos from there later, but today I want
to w...
3 weeks ago
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