I have been eating alot of zuchs lately mainly because its harvest time at the stead. Gathering seeds, starting some fall plantings and enjoying the bounty (though small in qty, large in quality).
I was at a frineds yesterday and enjoyed some of her high altitude tomatoes (she lives in a 42nd floor apt with balcony overlooking Denver) Yum yum
Today I had zuchs with noodles and soup. Am taking home some leftover Pho.