breakfast-- at a seminar we had eggs, biscuits, toast, meat juice and coffee
lunch- sirloin tips, chicken breast, veggies and sweets. All at seminar
dinner-- Mrs Trash made about 3 pounds of fried tates and onions and some hot links .. yumyum. I helped her peel the taters and took the skins out to the compost bin and bird feeders.
Sat outside for a while when I got back to the 'stead about 4ish.. Relaxed the rest of the evening..
Busy weekend ahead..
You grow your own potatoes? If so, have you ever deep fried or baked your potato skins? Never have tried, but told they make a good snack alternative to chips.
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